Round Steak With Onions

Take a thin slice of round steak, season with salt and pepper, pound in as much flour as it will hold. Heat a generous amount of fat or butter in a frying pan; brown meat well on both sides. Cover closely, let simmer 1 hour, or until tender.

Fry 4 or 5 medium-sized onions sliced fine, in 2 tbsp. fat, until flossy and brown. Season with salt and pepper. Place meat on hot platter; cover with the onions. Add a few tbsp. water to the gravy in pan. Stir until smooth, serve at once.

- Mrs. H. R. Putnam.

Round Steak And Potatoes

Place individual pieces of thick round steak in greased casserole. Season with salt, pepper and finely-chopped onion; sprinkle with a little flour.

Pare medium-sized potatoes and place over meat. Pour a can of tomatoes over this and bake in very slow oven 2 or 3 hours. - A. C. K.

Savory Round Steak

Take a piece of round steak about 1 inch thick, cut in pieces and brown well in frying pan. Cover with water and simmer for 1 hour. Cook a bunch of carrots and 6 large onions until almost tender. Place over the meat and let simmer for l 1/2 hours longer. 1 can of peas may be added.

- Mrs. Frank Flavelle.

Spanish Steak

Take 1 1/2 pounds of ground round steak and fry enough to crumble nicely. Turn in a quart of tomatoes, 2 medium sized onions, cut fine. Salt and pepper to taste and let simmer slowl for 3 hours.

- Mrs. Clara Smith.