Veal Or Beef Birds

Use veal steak or thin round steak; cut the meat into pieces about 3 by 4 inches, fill with dressing used for fowls, fold and tie with strings. Brown well on both sides in lard or mazola, with tiny pieces of onion. Bake in oven until tender. - Mrs. N. H. Byam.

Veal Birds Or Mock Chicken

Cut veal steak into 2 inch squares. Place a small piece of salt pork on each piece and roll. Fasten with toothpicks. Season and roll in flour; brown well in butter and lard. Remove veal from pan and make gravy. Put veal in gravy, cover pan closely and bake slowly 1 to 2 hours. Sprinkle with chopped parsley when serving.

- Mrs. Hunter Nethery.

Veal Loaf

Boil 1 large or 2 small veal shanks until the meat falls from the bone. Shred the meat and add 4 hard boiled eggs, chopped, and 1 cup cracker crumbs. Season with salt and pepper.

Boil down the liquid to 2 cups or less; add this to the meat mixture. Place in a mould and set on ice until cool enough to slice. - Mrs. H. G. Smith.

Veal Loaf With Muchroom Sauce

1 1/2 pounds veal, 1 1/2 pounds round steak, 1/2 inch slice salt pork, chopped 3 times, 3 sprigs parsley and a small onion chopped fine, 2 eggs well-beaten, 1 cup bread crumbs soaked in enough cold water to soften crumbs. Seasonings to taste. Bake slowly 2 to 3 hours.

Mushroom Sauce

Melt 2 tbsp. butter, add 2 tbsp. flour, the liquid drained from 1 small can mushrooms and enough milk to make a medium white sauce. Just before serving, add the mushrooms chopped fine. Serves 12 people.

- Mrs. E. Duble.

Veal Stew With Dumplings

Cut into cubes, one pound of boneless veal and fry in a hot pan for ten minutes. Turn into a kettle and add boiling water to cover, also 3 tbsp. chopped carrots and 1 tbsp. chopped onion. Season with salt and pepper and cook 1 1/2 hours. 20 minutes before serving add dumplings.

Dumplings

1 cup flour, 4 tsp. baking powder, 1/4 tsp. salt. Add milk enough to make batter the consistency of cookie dough. Mix together, break in an egg and beat well. Add to the stew one tbsp. at a time and cook 20 minutes with cover off for the first 10 minutes, then cover tightly for remainder of time. - Mrs. R. Timm.

Jellied Veal

Take 2 or 3 pounds of lean veal and 1 pound of lean beef, cut in small pieces; add water and salt. Cook very slowly for several hours. Remove all bones and pour into mould to cool. It is better to let stand over night.

- Mrs. Thomas Savage.