This section is from the book "Neighborhood Cook Book", by Circle No. 5, Women's Union, Hemenway Methodist Church. Also available from Amazon: Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking.
1 cup cooked rice, 2 red peppers, 1 onion, 1/4 lb. boiled ham (all chopped). Fry 6 slices of bacon and cook with chopped material a very few min. Add 1 tsp. salt and 1/3 can tomatoes. Mix, and bake in hot oven, until brown. - Mrs. G. F. Falley.
1/2 cup boiled rice, 1/2 lb. ground beef. Moisten with tomato juice or soup. If liked, add a few slices of raw onion. Can be made more or less moist as desired. Bake in a buttered dish about 1 hour.
- Edna P. Rose, Chicago.
2 cups boiled rice, 1 small onion, 3/4 cup minced ham, 1 cup strained tomatoes, salt and paprika. Mix in order given, place in buttered dish, cover with bits of butter and bread crumbs and bake 30 minutes.
- Mrs. G. L. Blunt.
 
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