1 pint grated green corn or 1 can corn, 1 quart milk or stock, 1 pint cold water, 1 1/2 cups medium white sauce, 1 slice of onion, salt and pepper to taste.

Cook the corn in the water 30 minutes stirring frequently; press through a colander. To the liquid add the cream sauce, stock or milk and seasonings. Serve with croutons. - Mrs. Maude Scanlan.

Cream Of Corn Soup

1/2 can corn, chopped fine. 1 tbsp. butter, 2 tbsp. flour, 1 quart milk, 1/2 cup cream.

Mix together butter and flour, add milk and let boil; add corn, salt and pepper (or a little kitchen bouquet if liked), just before serving add 1/2 cup whipped cream. - Mrs. W. A. Brodkorb.