Mrs. B's Chowder

Boil 4 or 5 cups potatoes cut in cubes, in salted water. Cut 1 pound lean salt pork in small pieces and fry until brown. Take pieces of pork from fat and add to drained potatoes, 1 medium-sized onion, fried in the pork fat but not too brown; add as much flour as fat will take, add 1 pint milk, or more if needed, to make a cream sauce. Season with salt and pepper. Add 1 large can of fish flakes to this mixture, then the pork and potatoes.

Good served with toast.

- Mrs. W. F. Brugman.

Potato Chowder

6 potatoes cubed, 3 medium-sized onions, sliced fine, 1 slice of salt pork, cubed and fried slowly until a light brown; add potatoes, onion, salt and pepper. Cover with water and simmer 30 minutes. Add 4 cups of milk and stir in 1 tbsp. flour wet with some of the milk. Boil again and serve.

For other chowder add clam, oyster, tomato, fish, or tuna, just before the milk. - Mrs. H. G. Smith.