Rice Fluff

Soak 1/3 box gelatine in 1/3 cup cold milk, cook 1/2 cup rice in double boiler with 1 1/2 pints milk, 1/4 tsp. salt. When tender, add the soaked gelatine, stir gently until dissolved, add 1/2 cup sugar and let cool. When it begins to thicken add 1 tsp. vanilla and 1 cup whipped cream. Pour in mould to set. - Mrs. I. Mogren.

Sour Cream Torte

1/2 cup butter, 1/2 cup sugar, 1 tsp. vanilla, yolks of 4 eggs added one at a time, 3 tbsp. milk, 1 cup flour, 1 tsp. baking powder.

Spread dough in pang, add the whites of eggs, beaten with 10 tbsp. granulated sugar, chopped walnuts, or fresh cocoanut. Bake in moderate oven until a light brown.

Filling

1 cup sour cream, 3 tbsp. granulated sugar (in double boiler). Thicken with 1 tbsp. cornstarch dissolved in a little water, then add 1 egg, well-beaten, and beat thoroughly with beater. Flavor with vanilla.

- Mrs. Rosa Tooke.

Strawberry Fluff

Mash 1 cup strawberries, add 1 cup sugar, beaten whites of 2 eggs. Pour over slices of cake, or lady fingers, and serve with whipped cream.

- Mrs. J. E. Hathawav.