1 cup dates, cut in small pieces, 1 cup bread crumbs, 1 cup chopped walnuts, 1/2 cup sugar, 2 eggs, 1/3 cup water, 1 tsp. baking powder. Mix together the dry ingredients, add the beaten yolks and water. Mix well, then fold in the stiffly beaten whites of the eggs. Bake about 1/2 hour in moderate oven. - Mrs. W. L. Ball.

Date And Walnut Pudding

1 cup sugar, 4 eggs, 1 1/2 cups chopped dates, 1 cup walnut meats, 6 tbsp. flour, 2 tsp. baking powder, pinch of salt.

Add sugar and salt to beaten whites, then the beaten yolks, dates and nuts. Sift baking powder with flour and mix. Bake in moderate oven 20 or 30 minutes. Cut in squares and serve with whipped cream.

- Mrs. Elizabeth Harvey.

Date And Nut Pudding

2 eggs, 1 cup sugar, 1 tsp. flour, 1 cup chopped dates, 1 cup walnuts, 1 tsp. baking powder.

Beat the eggs and add other ingredients. Stir well, put in bread pan and bake 1 hour in slow oven. Serve cold with whipped cream. - Mrs. J. F. Flavelle.