Take 1/2 package gelatine, pour over it 1 cup cold water and 1 1/2 cups sugar. When soft, add 1 cup boiling water and juice of 1 lemon. When it begins to harden, add the well-beaten whites of 4 eggs and beat all together until very light. Pour into glass dish to harden. Serve cold with the following custard.

Custard

1 pt. milk, yolks of 4 eggs, 1 tsp. vanilla.

- Miss T. Grain.

Snow Pudding

1 1/4 tbsp. gelatine, 1/4 cup cold water. 1 cup boiling water, 1 cup sugar, 1/4 cup lemon juice, whites of 3 eggs.

Soak gelatine in cold water, add boiling water, stir until dissolved, add sugar and lemon juice. Strain and set in a cool place. When nearly cold or ready to set, add the stiffly-beaten whites of the eggs.

Sauce For Snow Pudding

1/2 cup sugar, 1 pint milk, yolks of 3 eggs.

Heat the milk and sugar in double boiler, add the beaten yolks and cook until medium thick. Pour over the pudding when serving. - Mrs. L. Seharstein.

Snow Ball Pudding

1 cup sugar, 1/2 cup butter, 1/2 cup milk, 2 cups flour, whites of 4 eggs, 2 tsp. baking powder, pinch of salt, a little vanilla. Steam 25 minutes; cover with crushed fruit and whipped cream. - Mrs. I. Fisher.