Bird's Nest Salad

Medium-sized smooth tomatoes, cottage cheese, mayonnaise dressing and lettuce.

Cut tomatoes in halves and remove pulp. Make cottage cheese into balls and place 3 balls in each tomato. Serve on lettuce leaf with mayonnaise dressing.

- Mrs. L. Ermil Butler.

Butterfly Salad

Slices of pineapple cut in halves with rounded edges placed together. Stuffed olives sliced thin, 2 slices on each wing of pineapple. Small roll of cream cheese for the body, and narrow strips of pimento for the feelers. Serve on lettuce leaf. Use Wright's Supreme Mayonnaise dressing. - Mrs. J. H. Taft.

Cabbage Salad

1 quart shredded cabbage, 1 small onion chopped very fine, 1/2 sweet green pepper, chopped. Mix with Wright's Mayonnaise Salad Dressing. Serve on lettuce leaf, with thinly-sliced green peppers and a dash of paprika on top. Nuts may be added.

- Mrs. C. 0. Swift.

Cabbage Salad

1 small head cabbage or 3 cupfuls, 1 red apple, chopped but not peeled, 1/2 cup walnut meats, celery seed and salt. Serve with Wright's salad dressing.

- Mrs. W. E. Hosier.

Cottage Cheese - Pineapple Salad

Cottage cheese, sliced or grated pineapple, lettuce and paprika.

Form cottage cheese into cups on lettuce. Place 1 tbsp. of pineapple in each cheese cup.

Sprinkle with paprika.

- Mrs. L. Ermil Butler.

Cottage Cheese Salad

1 lb. cottage cheese, 1 large pimento, 1/2 large cucumber. Chopped celery and onion to taste.

Serve either in balls, or pack in molds and slice. Serve on lettuce leaf with Wright's Mayonnaise dressing.

- Mrs. C. M. Munson.

Cucumber And Radish Salad

Pare cucumbers. Cut off the very pointed ends and slice in thin slices half way through. Slice nice red radishes in very thin slices. Place a slice of radish between the slices of cucumbers. Serve on lettuce with Wright's Supreme dressing.

- Mrs. Maude Smurr.

Stuffed Egg Salad

6 hard-cooked eggs, 1/4 cupful minced ham, Mayonnaise, lettuce. Remove the yolks from the hard-cooked eggs and combine with the minced ham and sufficient Wright's mayonnaise to moisten. Fill the eggs with this mixture and place 1 stuffed egg in each nest of lettuce.

- Y. K. W.

Eggs A La Tarcat

6 hard-boiled eggs, 1/4 lb. chopped ham, 1/4 onion chopped, 1/4 tsp. prepared mustard, 1 tsp. salt, a little red pepper.

Cut the eggs lengthwise into halves. Remove the yolks, and rub them smooth with the other ingredients. Refill the whites with this mixture. Serve cold on lettuce with a little Wright's Mayonnaise.

- Mrs. H. R. Putnam.

Easy Frozen Salad

1 bottle whipping cream (whipped stiff), 1 or 2 tbsp. boiled salad dressing. Add any chopped fruit such as cherries, strawberries, pineapple, peaches or bananas. Pack in melon mold in ice and salt or ice and snow. Let stand from 6 to 12 hours. Slice and serve on lettuce. Very nice to serve in afternoon or evening with cheese crackers or sandwiches.

- Mrs. R. E. James.