Cheese Sandwiches

Grate any good cheese, rub into a paste with butter, season with salt and a little Worcestershire Sauce. Spread between slices of bread. - Mrs. C. Johnson.

Pimento Cheese And Nut Sandwiches

To 8 oz. pimento cheese, work in enough mayonnaise dressing to make a creamy consistency. Add 1/2 cup finely-chopped pecans or walnuts and 1/4 cup sweet gherkins. Spread between slices of nut or brown bread. Put together in pairs, remove the crust and cut in triangles. Garnish each with 1/2 nut meat. - Mrs. K.

Deviled Ham Sandwiches

1 cup cold boiled ham, 1 tsp. lemon juice, 3 tsp. melted butter, 1/4 tsp. mustard, yolks of 2 hard-boiled eggs.

Chop ham fine, rub yolks smooth with butter, mix all ingredients well and spread between slices of bread.

- Mrs. Frank Phinisey.

Delicious Sandwich Spread

2 cups cold boiled pork shoulder, 3 hard-boiled eggs, 1 small onion, several small pickles or olives. Chop together through food chopper and mix with mayonnaise dressing. - Mrs. F. Vescelus.

Dream Sandwiches

Chop raisins and nut meats together, mix well and spread on buttered bread. Very good for school lunch.

- Mrs. K.

Ideal Sandwiches

3 cold, hard-boiled eggs, chopped fine, 3 large slices bacon, fried crisp, 1 small bottle stuffed olives, 1 slice onion. Chop and mix with enough Wright's salad dressing to make a thick paste. Spread between slices of white or rye bread and serve with a green salad and fresh fruit. - Mrs. K.

Macaroon Sandwiches

Be sure the macaroons are fresh. Lay a slice of cream cheese between 2 macaroons. Press together firmly. Keep in cool place until wanted.

- Virginia Klein.

Peanut Butter Paste For Sandwiches

2 cups seeded raisins, 1/2 cup orange juice, 2 tbsp. lemon juice, or less, 1 level tsp. salt, 1 cup nut meats, 1/2 cup peanut butter.

Put raisins through the food chopper, add the other ingredients and mix well. Pack in jelly glasses. Will keep for a long time. - Mrs. C. A. Klein.

Spicy Sandwiches

Bread and butter, ripe tomatoes (tomatoes must be firm), peanut butter.

Cut bread thinly and spread with butter. Place a thin slice of tomato on one piece of the sandwich and spread the other half with the peanut butter. Place halves together and cut off the crusts.

- Mrs. Ermil Butler.

Ribbon Sandwich

1 loaf of whole wheat bread and 1 loaf of white bread. Cut the long way of the loaf. Spread each slice with butter. Then spread with a filling made of 2 bricks Blue Ribbon cheese, 1 cup of walnut meats chopped fine, moistened with cream. Alternate the brown and white bread, using two slices of each. Roll in a damp cloth until ready to cerve. Cut across the loaf, which will give the ribbon effect.

- Mrs. E. S. Braden.