Country Dressing

3 hard boiled eggs.

1 cup vinegar.

1/2 teaspoon mustard.

2 teaspoons butter.

1/2 teaspoon salt.

1/2 teaspoon black pepper.

Cream eggs while hot, then stir in butter, mustard, salt pepper and vinegar.

French Dressing

3 tablespoons olive oil.

4 tablespoons vinegar.

1/2 teaspoon salt.

1/4 teaspoon cayenne pepper.

Pour vinegar by degrees in oil, stirring well, add salt and pepper.

Mayonnaise

2 raw eggs, (yolks only). 2 hard boiled eggs (yolks only). 1/4 teaspoon cayenne pepper. 1 1 pinch mustard.

1/2 teaspoon salt. 1 1/2 pts. olive oil. tablespoon vinegar, or Juice of 1 lemon.

Cream eggs with mustard, salt and pepper, stir in oil gradually, then vinegar or lemon juice.