Green Tomato Soy

Slice 2 gals green tomatoes without peeling, and 12 large, peeled onions, add 1 qt sugar, 2 tablesp each dry mustard, salt and black pepper, 1 tablesp each allspice and cloves and 2 qts good cider vinegar. Cook slowly 3 hours and put up in cans or bottles and seal.-[Miss L. M. R., Mich.

Ripe Tomato Soy I

Peel and slice 1 pk good, ripe tomatoes and add 1 qt good vinegar, 3 1/2 lbs brown sugar and 1 oz whole cloves. Boil slowly until it is rich and thick and reduced fully two-thirds. Bottle and seal. This will keep for years, and seems to get better with age. It is nice to serve with poultry, game or any meat.- [E. P. L. W., N. Y.

Ripe Tomato Soy II

Chop fine 12 ripe tomatoes, 10 onions, 10 large bell peppers, and add 1 qt good cider vinegar, 1 tablesp each salt and sugar, 1 teasp each ground cinnamon, cloves and allspice, and a dash red pepper. Boil slowly until the consistency of apple butter, stirring occasionally to prevent burning. This amount will fill 2 qt glass jars.- [Mrs. M. V. H., Tenn.