Wild Grape Relish

Wash the grapes and cook them with only just enough water to prevent scorching. When soft, press through a sieve, and to each 10 lbs pulp add 5 lbs sugar, 1 tablesp ground cinnamon, 2 teasp ground cloves, 1 teasp allspice, 1 grated nutmeg, and 2 qts good vinegar. Boil slowly until as thick as catsup, and then bottle, cork and seal while hot.-[Mrs. J. L. R., O.

Red Cabbage Relish

To 1 qt raw, red cabbage, chopped fine, add 1 qt boiled, red beats, chopped fine, 2 cups sugar, 1 tablesp salt, 1 teasp black pepper, 1/4 teasp red pepper, 1 cup grated horseradish, and enough cold vinegar to cover. This requires no boiling, and when put up in air-tight jars will keep indefinitely.- [Mrs. S. E. F., Cal.