Fruit Loaf

(Mrs. Troxel.)

1 pint of bread sponge, 1 cup of brown sugar, 1 cup of molasses, 1 cup of butter, 1/2 cup of sweet milk, 1 cup of raisins, 1 of currants, a little lemon and citron peel, 1 tablespoonful of cinnamon, 1 teaspoon of cloves, 1 of allspice, 2 or 3 eggs. Beat eggs, butter and sugar, add all togetber with flour enough to stiffen as an ordinary loaf.

Nut Bread

(Mrs. Daniel Cobb.)

1 egg7 1 cup granulated sugar, 1 cup milk, 1 cup English walnuts (cut, not chopped), 3 cups flour, 3 teaspoons baking powder, a little salt. Beat egg and sugar together, then add milk, nuts and flour. Mix with spoon, grease pan and let stand 20 minutes before baking; then bake in slow oven nearly an hour.

Nut Bread

4 cups of flour, 4 teaspoons of baking powder $ cup of sugar (scant), 1/2 teaspoon of salt, 1/3 pound of chopped walnuts. Mix all together and add two eggs, well beaten, and 2 cups of milk. Pour into well buttered bread pans, rise 20 minutes and bake from 30 to 40 minutes in a slow oven. This makes two loaves.

Nut Bread. (For Two.)

(Mrs. Howard A. Wrenn.)

1 egg, 1 tablespoon sugar, 1 cup sweet milk, 2 cups flour (whole wheat), 2 teaspoons baking powder, salt, 1 cup walnut meats. Let raise 1/2 hour. Bake 45 minutes.

Nut Bread

(K. P.)

1/2 cup sugar, 1/2 teaspoon salt, 1 egg beaten, 1 full cup of milk. 1 cup sliced walnut meats, 3 cups flour, 3 teaspoons baking powder. Mix all together. Let rise 25 minutes, then put in oven and have 45 minutes.