2 cups flour, 1/2 cup sugar, 1/2 teaspoon salt, 1/4 to 1/2 cup milk, 1 egg, 1 teaspoonful melted butter, 4 teaspoonfuls baking powder. Mix in the order given. Add 1/4 cup of milk to the egg. and add this mixture to the dry ingredients. Then add as much of the milk as will make the dough just soft enough to handle. Fry in deep fat and when done drain on paper.

Doughnuts

(Mrs. Wm. Millard.)

2 eggs, 1 cup sugar, 4 tablespoons melted lard, 1 tumbler sweet milk, 3 teaspoons baking powder, 3 1/2 cups flour. Salt and nutmeg.

Doughnuts

(Mrs. Chas. H. Warren.)

1 cup sugar, 1 cup milk, 2 eggs, 2 tablespoons melted butter, scant 3 pints flour, 2 teaspoons baking powder; roll as soft as possible and fry in deep, hot lard.

Doughnuts

1 egg, 1 cup sugar, 1 cup sour milk, 1 teaspoon melted butter, 1 quart unsifted flour, 1 large teaspoon baking powder, 1 even teaspoon soda.

Doughnuts

(Mrs. Howard A. Wrenn.)

1 egg, 1/2 cup sugar, 1/2 cup sweet milk, 2 tablespoons melted lard, 2 cups flour, 2 teaspoons baking powder; salt and nutmeg to taste.

Doughnuts

(Mrs. Howard A. Wrenn.)

1/2 cup sugar, 1 egg, 1/2 cup sour cream, into which stir 1/2 spoon of soda, 2 cups flour; salt and nutmeg to taste.

Doughnuts

(Mrs. Hussey.)

2 eggs, 1 cup sugar, § cup sweet milk, 1 1/2 teaspoonful baking powder, 1 tablespoon butter, melted; little nutmeg, pinch of salt. Flour to mix soft.

Doughnuts

(Mrs. D. M. Erskin.)

1 cup sugar, 2 eggs, beaten together, 1 pinch salt, 3 teaspoons melted lard, 1 cup milk, a little less than a quart of flour, and 2 rounding teaspoons baking powder. Have dough about like cookies, and cut and fry in deep fat which smokes a little.