This section is from the book "Catherine Owen's New Cook Book", by Catherine Owen. Also available from Amazon: Catherine Owen's New Cook Book.
(Murrey)
Scald two ripe tomatoes, take off the skin, put them into cold water or on ice; drain and either slice them, or cut them into sections as you would divide an orange; peel and slice very thin one cucumber; put in a salad bowl a few leaves of Romaine lettuce, add the tomatoes and cucumber, one spring onion cut up, and, if possible, a few tarragon-leaves; pour over the salad a plain salad dressing.
 
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