Beat three whole eggs ten minutes by the clock, with a cup of sugar; they should then look like thick cream beaten, a full cup of flour, and a teaspoonful of baking powder; spread on tins, and bake five minutes in a very hot oven; the whole success of the cake depends on the oven. It is very like real sponge if right.

Spread with jelly, or cream, whipped and flavored; put one layer on the other, and sift powdered sugar over.