This section is from the book "Catherine Owen's New Cook Book", by Catherine Owen. Also available from Amazon: Catherine Owen's New Cook Book.
One cup of corn-meal, one of flour, a dessert-spoonful of butter, two eggs, two small teaspoonfuls of baking-powder, one tablespoonful of sugar.
Mix flour and meal and sugar with enough milk to make a stiff batter; beat the eggs, melt the butter, and add them to it; stir in the baking-powder with a small teaspoonful of salt.
 
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