English Brandy Sauce For Plum Puddings
Description
This section is from the book "Catherine Owen's New Cook Book", by Catherine Owen. Also available from Amazon: Catherine Owen's New Cook Book.
English Brandy Sauce For Plum Puddings
A tablespoonful of butter stirred in a saucepan over the fire, with two teaspoonfuls of flour, till they bubble. Stir into them a gill of water and half a gill of brandy.
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