A fine American recipe. - Pre-pare a calf's head as already directed, saving tongue and brains, Lay in the bottom of the pot a carrot, a turnip, a small head of celery, three small onions, two large sprigs of parsley, two of thyme, one bay-leaf, one ounce of salt, and four cloves, and unless the flavor is objected to, half a pound of lean ham. On these lay the head; then add seven quarts of water. Let it simmer three hours.