Chop up half a pound of beef suet very fine (I substitute butter - four ounces); put it in a bowl with eight ounces of bread-crumbs, two tablespoonfuls of finely-chopped parsley, two teaspoonfuls of equal quantities of powdered thyme and marjoram, a suspicion of lemon-peel grated, and the juice of half a lemon, a quarter of a nutmeg, and a teaspoonful of salt; one-sixth of one of pepper; bind with two yolks of eggs. This is suitable for turkey, chickens, or baked fish.