Tartar Sauce, No. 1

Make some mayonnaise, put into a bowl a tea-spoonful of dry mustard, mix with a tablespoonful of the mayonnaise till smooth. Add a tablespoonful of finely chopped shallots, a teaspoonful each of tarragon and chervil; mix all together, and add to the mayonnaise.

Tartar Sauce, No. 2

It is often difficult to obtain the herbs used in French tartar sauce - therefore this substitute is commonly used; a tablespoonful of finely chopped parsley, one dessert-spoonful of capers, one of finely chopped pickled cucumbers, and half a one of onion or shallot. Add these to half a pint of mayonnaise, or half to half the quantity. Mustard as in last recipe.