313. Noodles And Ham - German

Fry until crisp four slices of raw ham cut into narrow strips; add double the amount of boiled noodles and fry until the latter are brown.

314. Noodles And Scrambled Eggs - German

Boil and drain a cup of noodles cut in short pieces; have ready three eggs beaten slightly; melt a tablespoon of butter and toss the noodles in it until brown, then add the eggs, salt, paprika, a tablespoon of grated cheese and scramble all together.