2 cups sour milk, 1 cup molasses,

1 teaspoon salt,

2 teaspoons soda,

1 cup white flour,

2 cups graham flour, 1 cup raisins.

Bake ¾ hour in baking powder cans. - Mrs. E. J. Shafer.

Boston Brown Bread

One cup New Orleans molasses, 1 cup sour milk, 1 cup corn meal, 1½ cup graham flour, 1 ½ cup white flour, 1 cup raisins, 2 level teaspoons soda, 2 level teaspoons salt, sweet milk to make stiff batter. Steam in three well buttered baking powder tins for 1½ hours. - Mrs. A. Lines.

Brown Bread

½ cup of molasses, 1 cup of sweet milk, 1 teaspoonful soda, 1 cup raisins, Pinch of salt,

½ cup of sugar,

1 cup of sour milk,

1 teaspoonful baking powder,

4 cups graham flour,

Steam three hours then bake 10 minutes. - Mrs. Alice Hancock.