Cut a small round piece of the skin from the stem end, then with your finger loosen the pulp from the skin and gradually work your finger between the skin and pulp until you have it entirely loosened. Now draw the pulp out through the opening without breaking the skin. Throw the skins into cold water until wanted. Have ready an Orange or Wine Jelly, drain the orange skins, fill them with the jelly, and stand away to cool. When cold, cut them into halves and then into quarters, and arrange them on a pretty dish, garnished with smilax.

How To Make Orange Baskets

Mark out with a knife a basket and handle on the skin of a large orange, then cut it out, loosen the pulp and remove without breaking the skin. Throw the baskets into cold water one or two hours to stiffen. Make a Port and Lemon Jelly, and turn into square moulds to harden. When hard, cut into blocks and fill the baskets. Stand the baskets on a pretty dish, garnished with smilax and roses.