Line a pie dish with plain paste, then fill it with uncooked cranberries; add a half-cup of molasses, and four table-spoonfuls of sugar, cover with an upper crust, and bake in a quick oven for thirty minutes. Good.

Cranberry Pie No. 2

Line a pie dish with plain paste, then fill with stewed cranberries; cover with an upper crust, and bake in a quick oven for thirty minutes.

Cranberry Tarts

Fill patty or plain shells with stewed cranberries.