1 quart of orange water-ice 1/2 pound of candied cherries 1/2 pound of candied apricots 1/4 pound of candied pineapples

Chop the fruit very fine; and, when the water-ice is frozen hard enough to remove the dasher, stir in the fruit, and beat thoroughly. Cover and stand away to ripen for two hours.

This will serve eight persons.

Tutti Frutti No. 2

Add one pound of mixed French candied fruit, four table-spoonfuls of sherry, and one tablespoonful of brandy to quart of Neapolitan cream.