35. Cauliflower

Cauliflower should be placed head down in well salted water for a while to remove insects; trim off outside leaves and boil in salted water for thirty or forty minutes. Serve with butter or pour a drawn butter sauce over it.

36. Cauliflower Au Gratin

If there is any cauliflower left over, it is very nice baked. Put the cauliflower in a baking dish, season, put on the top bread crumbs and grated cheese dotted with bits of butter, pour over all one cup drawn butter sauce, and bake fifteen minutes. If fresh cauliflower is used it must be boiled first, of course.

37. Brussels Sprouts

Pick over, wash carefully and cook in boiling salted water about fifteen minutes. Serve with drawn butter sauce.