Two eggs, one cupful sugar, one and one-half cupfuls flour, one-half cupful sweet milk, butter the size of an egg, two teaspoonfuls of baking powder, steam thirty minutes. To be eaten with cream or lemon sauce. Mrs. Lida Rodgers.

Cottage Pudding

One cup sugar, one egg, one cup milk, one cup flour, teaspoonful vanilla, pinch of salt, piece of butter size of walnut, one and one-half teaspoons (Calumet) baking powder. Beat butter and sugar together well, add egg well beaten, then rest of ingredients. Bake in moderate oven. Bake in loaf cake pan. Use any sauce desired. Loretta Gillette.

Cottage Pudding

One cupful of sugar, one-half cupful of butter, one egg, one cupful sweet milk, one good teaspoonful of baking powder, three cupfuls of flour, and one-half teaspoon of lemon; bake in long tin. When baked cut in squares and serve with sauce made of one pint boiling water, add one tablespoonful of butter, one-half cupful of sugar, one tablespoonful of flour wet with a little cold water; boil a few minutes. When taken from the fire grate nutmeg in sauce. Esther J. Dool.