Oatmeal Gems

Two cupfuls sour milk, 2 cupfuls oatmeal, 1 cupful flour, 2 eggs, 1 tablespoonful sugar, 1 teaspoonful soda. Soak oatmeal over night. Bake in gem pans. Mrs. K. Candor.

Breakfast Gems

Soak over night 2 cups rolled oats in 1 and one-half cups sour milk; add one-half cup sugar, 1 teaspoon soda, 1 teaspoon salt, 2 eggs and 1 cup wheat flour. Bake in moderate oven.

Mrs. Margaret Taylor.

Wheaten Gems

Mix 1 teaspoonful baking powder and a little salt into 1 pint of flour. Add to the beaten yolks of 2 eggs 1 teacupful of sweet milk or cream, a piece of butter (melted) half the size of an egg, the flour with baking powder and salt mixed and well beaten whites of 2 eggs. Beat well. Bake immediately in gem pans in a hot oven. Lottie Wright.

Graham Gems

One pint of sour milk and cream mixed, 1 heaping tablespoonful of sugar, 1 teaspoonful of soda; thicken very stiff with fine graham flour. Have cast iron gem pans very hot; grease them and put the batter in. Bake in a quick oven.

Mary C. Holmes.

Graham Gems

Two cupfuls graham flour, 1 egg, pinch of salt, 2 tablespoonfuls sugar, 1 tablespoonful butter or lard, 2 teaspoonfuls baking powder and enough sweet milk to make a stiff batter. Bake in well greased gem pans. Bessie V. Sponsler.

One cupful sweet milk, 1 cupful flour, 1 egg beaten separately. Bake in gem pans. A very little sugar if desired and 1 teaspoonful baking powder. Mrs. Morey.