One quart boiling water, one heaping cup of sugar, yolks of three eggs, one tablespoon of corn starch mixed with a little cold water, stir into the boiling water and sugar, add juice and outside grated rind of one lemon, one heaping teaspoon butter, pour into two shells previously baked. Beat the whites of three eggs, spread over the tops and brown.

Mina Mclntyre.

Lemon Pie

One cup sugar, one cup hot water, two eggs, one tablespoon cornstarch, one lemon, one tablespoon of butter. Pour the water on the sugar, to this add the grated rind and juice of the lemon, the yolks of the eggs, the cornstarch dissolved in a little water, and the butter. Cook all together until it thickens. Have the crust baked and pour in the mixture. Beat the whites of the eggs to a froth and spread on top of pie. Mrs. Whitsitt.

Lemon Pie

Take a deep dish, grate into the outside of the rind of 2 lemons, add to that one and one-half cupfuls of white sugar, 2 heaping tablespoonfuls of unsifted flour or one of corn starch, stir it well together, then add the yolks of 3 eggs well beaten; beat this thoroughly, then add the juice of the lemons, 2 cupfuls of water, a piece of butter the size of a walnut. Place on fire in another dish containing boiling water until it thickens. Remove from fire and when cooled pour it into a deep pie tin lined with pastry. When done have ready the whites beaten stiff with three tablespoonfuls of sugar, spread on top and set in oven to brown lightly. This makes one very large pie or two small ones. Mrs. Blanche Patterson Wells.

Lemon Pie

One lemon grated, one cup of sugar, the yolks of three eggs, a small piece of butter, three tablespoonfuls of milk, one teaspoonful of corn starch. Beat all together, bake with rich crust. Beat the whites with sugar, place on pie when done, and then brown in the oven. Mrs. D. R. Johnston.

Lemon Raisin Pie

One cup chopped raisins, 1 lemon chopped, 1 cup cold water. 1 heaping tablespoon flour, 1 cup sugar, butter size of walnut. Mix flour and sugar together, add water last.

Mrs. T. D. Winders.

Mrs. J. W. Murphy.