One pint of sweet milk, 2 eggs, 2 teaspoonfuls of baking powder, 1 and one-half tablespoonfuls of butter, 2 tablespoonfuls of sugar, 1 teaspoonful of salt, flour.

Mrs. Edward Dool.

Muffins

Three eggs, 1 cupful of milk, 1 tablespoonful of melted butter, 1 tablespoonful of sugar, 2 heaping teaspoonfuls of baking powder. Beat the eggs and mix with the milk; put in the butter, sugar and flour enough to make a batter. Bake in round tins in a hot oven. Mabel Bigelow Ramsey.

Two cups of flour, 1 cup of sweet milk, 2 tablespoonfuls of sugar, 2 eggs, butter the size of a green walnut, 2 teaspoonfuls of baking powder. Mrs. Whitsitt.

Muffins

One-third cup butter, 1 egg, one-fourth cup sugar, three-fourths cup milk, 2 cups sifted flour, a little salt, 4 level teaspoons baking powder. Put in heated greased pans.

Opal S. Wolff.

Corn Muffins

Beat 2 heaped tablespoonfuls butter and 4 of sugar to a cream. Add yolks of 3 eggs, then 2 cups of milk in which a teaspoonful of soda has been dissolved. Sift 2 or 3 times 1 and one-half cups flour and a liberal cup of corn meal, with 2 even tablespoonfuls of cream of tartar. Add the mixture of butter, sugar, milk and eggs slowly to the dry ingredients stirring well, then add the beaten whites of 3 eggs.

Mrs. D. N. Blazer.