Pumpkin Pie

Take equal parts stewed pumpkin and rich sweet milk. To a quart of the mixture add 3 well beaten eggs, 1 teacupful of sugar, butter the size of an egg, one-half nutmeg grated.

Line a deep pan with crust, set in the oven and fill full. Some like a pinch of salt. Mrs. S. Adams.

Cracker Pie

One cupful crackers, 1 and one-half cupfuls water, two-thirds cupful weak vinegar, one-half teaspoonful spices, piece of butter, 1 cupful raisins, sweeten to taste. Put all together and boil. Bake between crusts. Gertrude D. Bauer.

Chocolate Pie

Have your crust baked. Three tablespoonfuls of grated chocolate, 2 tablespoonfuls of corn starch, 1 cupful of milk, 1 cupful of sugar, yolks of 3 eggs, a small piece of butter; stir together and boil until thick. Frosting: Beat the whites of 3 eggs 1 tablespoonful of sugar. Put in the oven and brown.

2 squares Choclate Mrs. W. H. Robertson.

Jennie Brown.

Banana Pie

Make crust very flakey, fork it and bake as for any other separate crust. Let cool. Slice in crust 2 good sized bananas, sprinkle with sugar, pour over bananas a bowl of whipped cream flavored to taste. Leota Grace Guthrie.

Banana Pie

Line pie pan with crust and bake. When done cover the bottom with slices of banana cut thin. Make a custard with 2 glasses of milk, 2 tablespoons corn starch, yolks of 2 eggs. Boil this until thick, then add 1 teaspoonful of vanilla and 2 level tablespoonfuls of sugar. Pour over bananas and cover the top with meringue made of the whites of the 2 eggs and set in the oven to brown. Three tablespoonfuls of grated chocolate may be added to the custard if desired. Mrs. G. G. Weidling.

Pie Crust

One cup flour, a little salt, 3 tablespoons ice cold butter chopped through the flour, add 3 tablespoons ice cold water. roll out and fold, use extra flour if necessary. For a two crust pie use in proportion one-third more of the ingredients (1 extra tablespoon of butter and water and one-third of a cup of flour).

Caramel Pie

One cup of dark brown sugar, 1 cup of sweet milk. 2 tablespoonfuls of flour, 1 tablespoonful of butter, a pinch of salt, yolks of 2 eggs. Cook until thick and flavor to taste. Use whites of eggs for top of pie. Mrs. John Wilson.

A Dainty Pie

Line a pie plate with a rich crust and bake a light brown. When cold spread with a thick raspberry jam and heap with sweetened whipped cream. Mrs. Harriet Stevenson.

Sweet Potato Pie

Boil the potato until tender or use left overs. Proceed as for pumpkin pie. Season with nutmeg and cinnamon, sweeten to taste, add tablespoon of butter. Bake with one crust.

Mrs. Mary McManaus.

Pine Apple Pie

One cup sugar, one-half cup butter, 1 cup sweet cream, 5 eggs, 1 pineapple grated. Beat the butter and sugar to a cream, add the beaten yolks of eggs, the pineapple and cream and last the beaten whites whipped in lightly. Bake with under crust. Delicious. Mrs. Harriett Cabeen Sells.

Stew 1 cup of seeded raisins with 1 cup of water until tender, add one-half cup sugar, 1 dessert spoon cornstarch, yolks 2 eggs, and a teaspoonful butter, cook until thick, add a little vanilla. Pour into a crust which has been previously baked, spread with the beaten whites of the eggs and brown in the oven. . Adelaide McKinney.