Silver Cake

Three cupfuls of pulverized sugar, one cupful of butter, one cupful of sweet milk, whites of eight eggs, three teaspoonfuls of baking powder, four cupfuls of flour. Bake one and a half hours in a loaf. Mrs. E. B. Irvin.

Silver Cake

Whites of six eggs, two cupfuls of sugar, three cupfuls of flour, one cupful of sweet milk, three-fourths cupful of butter, two teaspoonfuls of cream of tartar, one teaspoonful of soda, lemon flavoring. Mary Hunt.

Gold Loaf

Yolks of eight eggs, one cup sugar, half cup butter (scant), half cup sweet milk, one and a half cups flour, two teaspoons baking powder. Cream butter and sugar thoroughly, beat yolks well, add milk, then flour. Bake in tube pan.

Maude C. Ungles.

Gold Cake

Yolks of six eggs, two cupfuls of sugar, three cupfuls of flour, half cupful of sweet milk, three-fourths cupful of butter, two teaspoonfuls of cream of tartar, one teaspoonful of soda, vanilla flavoring. Always sift flour, soda and cream of tartar together several times. Mary Hunt.