Stuffed Eggs For Picnics

Prepare the eggs as for stuffed eggs with salad, but cut the eggs in halves, crosswise, instead of lengthwise; make the mixture level with the edge of the halves of egg; brush over the edge of one white with uncooked white of egg and press the corresponding half closely upon it; let stand to dry. Cut white tissue paper into pieces six inches square, fringe the opposite sides, and roll an egg in each paper, adding with the egg a sentiment or quotation within on a bit of paper; twist the fringed ends in the same manner as "candy secrets." Serve in a small basket lined with ferns.