Flour Panada Recipe

2 tablespoonfuls of butter. Few grains of salt. 1/2 cup of boiling water. 1 egg. 1/2 cup of flour. (Makes 1 cup of panada.)

Melt the butter in the boiling water; when again boiling stir in the sifted flour and continue stirring until the mixture leaves the sides of the pan; let cook a few moments, keeping it in motion to avoid burning; remove from the fire and beat into it one raw egg; cover and cool before using. Makes one cup.

Bread Panada Recipe

Soak white bread, free from crust, in cold water to cover, until well softened. Then turn into a napkin and press out the water. Add milk or white stock. Cook and stir until a paste is formed that clings together and leaves the sides of the pan. Cook a few moments, then beat in one egg.