Recipes For Cooking Frogs Legs
Description
This section is from the book "Practical Cooking And Serving", by Janet McKenzie Hill. Also available from Amazon: Practical Cooking and Serving: A Complete Manual of How to Select, Prepare, and Serve Food [1919].
Recipes For Cooking Frogs Legs
Fried Frogs' Legs
Dress the hind legs of frogs by removing the skin and feet; parboil five minutes in salted water, acidulated with a little lemon juice, or vinegar. Drain, wipe dry, egg-and-bread-crumb, and fry in deep fat. Serve on a folded napkin. Garnish with lemon and parsley.
Sauted Frogs Legs (Camp Style)
Prepare the legs as above. Roll in flour or Indian meal and sauté to a golden brown in fat tried out of salt pork.
Frogs' Legs In Bechamel Sauce
Prepare a Bechamel sauce and pour over the sautéd legs. Surround with toast points.
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