Endive Salad Recipe

Endive Salad Recipe

If the endive be wilted, revive by setting the stalk in water (avoid wetting the leaves). Use the well-blanched leaves only; wipe these with a damp cloth. Just before serving, dress with French dressing made with tarragon vinegar. Garnish with slices of radish and a whole radish cut to resemble a flower. Or serve in rings of green or red pepper, sprinkling with a tablespoonful of minute pearl onions.

Endive And Egg Salad Recipe

Arrange a head of well-washed and dried endive on a salad dish with the blanched leaves in the centre. Dispose about the blanched heart four hard-boiled eggs, cut into lengthwise quarters. Mix half a teaspoonful of salt, a teaspoonful of paprika and six tablespoonfuls of oil. Stir in gradually three tablespoonfuls of vinegar. Pour over the endive and egg. Toss together and serve.

French Endive In Rings Of Green Pepper

French Endive In Rings Of Green Pepper with Oil, Vinegar, Salt and Pepper