1 tablespoonful of butter. 1/2 cup of cream or ale. 1/2 pound of cheese. Salt and paprika. Yolks of two eggs or 1 whole egg. 1/4 teaspoonful of soda.

Put the butter into a hot dish, let melt and run over the bottom; add the cheese, grated or cut fine, stir constantly until the cheese is melted, then stir in the yolks of eggs, beaten and diluted with the cream or ale; add also the salt, paprika, and soda. Stir until smooth and creamy, then serve on the untoasted side of bread, toasted but upon one side and disposed in shallow, individual egg dishes. This dish is a favorite for chafing-dish cookery.

Cheese-And-Tomato Rabbit Recipe

1 tablespoonful of butter. 1/2 cup of tomato purée. 1/2 pound of cheese. 1/4 teaspoonful of salt. Yolks of two eggs. 1/4 teaspoonful of soda. 1/4 teaspoonful of paprika.

Prepare as Welsh Rabbit.

Golden Buck Recipe

Make a plain Welsh rabbit as given in the recipe; add to this half a teaspoonful of Worcestershire sauce and a few drops of tabasco sauce. Serve on toast with a poached egg above the cheese mixture.