Caramels

Ingredients: One cupful of best sirup, one cupful of brown sugar, one cupful of white sugar, two cupfuls of grated chocolate, two cupfuls of cream, vanilla, one tea-spoonful of flour mixed with the cream.

Rub the chocolate to a smooth paste with a little of the cream; boil all together half an hour, and pour it into flat dishes to cool; mark it with a knife into little squares when it is cool enough.

White-Sugar Candy

Ingredients: Four pounds of sugar, one pint of water, four table-spoonfuls of cream, four table-spoonfuls of vinegar, butter the size of an egg.

Boil all together slowly for about three-quarters of an hour.

Vinegar Candy

Ingredients: Three cupfuls of sugar, half a cupful of vinegar, half a cupful of water, one tea-spoonful of soda.

When it boils, stir in the soda. If the candy is preferred clear, stir it as little as possible; if grained, stir it.