If, instead of meat-dice, meat-balls should be preferred, to three - fourths of a cupful of the head-meat, chopped very fine, add a pinch of thyme, the grated peel of half a lemon, one raw egg, and flour enough to bind ail to-gether. Form into little balls the size of a hickory-nut; sauté them in a little hot butter. Or,
It is very nice to add, instead of egg-balls, whole yolks of hard-boiled eggs, one for each plate.
The brains may be used for making croquettes (page 176), or as in receipt (page 151).