Russian Dressing

12 tablespoons mayonnaise

3 tablespoons whipped cream 1 tablespoon taragon vinegar

6 tablespoons chili sauce

1/2 tablespoon chopped capers

1 tablespoon prepared mustard

Stir all the ingredients into the mayonnaise. Chill and serve over lettuce, cold asparagus and similar fresh salads.

Hot Dressing for Cole-Slaw

1 egg

1 teaspoon salt

1 teaspoon dry mustard

1/2 teaspoon sugar

1 teaspoon butter

1/4 cup vinegar

Beat the egg and add the remaining ingredients. Heat in a saucepan until the mixture thickens. Stir well and while still hot pour over the cole-slaw. Cool and later chill on the ice.

Imperial Dressing

1  cup sugar

6 tablespoons catsup

2 tablespoons Worcester-shire sauce

1/2 cup vinegar Pinch of salt

Let boil slowly until it is "sirrupy." Keeps very well.

Thousand Island Dressing

2 cups oil

3 egg yolks

1/2 cup vinegar

1/2 bottle chile sauce

1 bunch chives or onions

3 hard boiled eggs

2 pimentos

1/2 green pepper

1/4 teaspoon paprika

1/2 teaspoon salt

Mix oil, yolks of eggs and vinegar; add slowly chile sauce until well mixed; then chop together (very fine) chives or onions, hard boiled eggs, pimentos and green pepper, salt and paprika and add.

Can use onions in place of chives - more pimentos and green pepper; also few olives and little Worcestershire sauce. Can omit boiled eggs. This will make about one quart of dressing.

Dressing

2 egg yolks

1 tablespoon sugar

1/4 cup cream

Juice of 1 lemon

1/4 teaspoon mustard

Cook over gas flame until thick, then cool. Whip bottle of whipping cream until stiff; then add the above dressing. Be ure to drain off all juice of fruit, then add to the whipped cream and set aside in a cool place.