Chicken Pie

Cook 1 chicken tender; make up 1 quart flour; 2 teaspoons of baking powder; 1 salt; 2 tablespoonfuls of lard; enough milk and water mixed to make dough as for biscuits; line pan sides; put chicken in; thicken chicken broth and pour over chicken; put top of dough over all; then pan; after cutting holes in top of dough. Bake same as biscuits - Mrs. Adrienne Howell.

Chili Con Carne

Fry fifteen cents' worth of hamburger and 2 chopped onions in butter; then put in kettle with 1 pint tomatoes, 1 can kidney beans, pinch of cayenne; salt to taste; boil 30 to 35 minutes - M. D - Tested.

Chop Suey

One chicken; 1 pound veal; 2 large onions; 3 stalks celery; 1 can mushrooms; 1 bowl boiled rice; 1/2 cup Chinese sauce (answers for salt); this can be procured at a Chinese restaurant. Boil chicken and veal together until done; scrape meat from bones; cut in strips about 1 inch long, also veal; slice onion fine and cut celery in 1 inch strips and place in frying pan with a little butter or fat of the chicken; fry 10 minutes; add all together and mix well. Thicken chicken broth with browned flour and pour over it; set on back of stove until ready to serve. Serve with mashed potatoes or noodles.- Eva Sells Jaeger.

Chop Suey

The meat from eight pork chops is cut into small lumps and fried until brown, in hot olive oil; drain; to the meat add 2 cups of canned mushrooms; 2 large onions, sliced fine; a stalk of celery, chopped. Have ready 3 tablespoons of corn starch, with 2 of sugar, dissolved in a cup of warm water, to which are added 3 tablespoons of Worcestershire sauce; add this to ingredients and cook for half an hour, stirring constantly - Edith M. Thomas.

Meat Croquettes

Make sauce of 1 tablespoon butter; 1 teaspoon onion juice; 2 tablespoons flour; 1 teaspoon salt; 1 cup milk; 1 egg; dash of cayenne and nutmeg; add the chopped meat and pour on flat dish to cool; when cold mold into croquettes and let stand an hour or so before frying; fry in hot lard - Mrs. O. B. Springer.

Croquettes

One and one-half cups ground meat; 1/2 cup milk; 1 tablespoon flour; salt and pepper. Stir the flour and milk until smooth; put on stove, stirring continually; when it has thickened, add the meat and cook for a few minutes; when cold, shape, roll first in egg, then in cracker crumbs; fry in deep, boiling lard - Mrs. Young.

Flank Steak-Norwegian Style

One flank steak; 1 can tomatoes; 1 large onion; salt and pepper; water. Have skillet hot with butter; brown steak on both sides; place in bake pan, slice onions over top; add tomatoes, cut up a little, hot water, and bake 30 or 45 minutes; season with salt and pepper - Mrs. C. R. Ryan.

Baked Flank Steak With Catsup

One flank steak; 1 bottle home-made catsup; salt and pepper; water. Place steak in bake pan; salt and pepper it; pour over it bottle of catsup; add a little water and bake from a half to three-quarters of an hour - Mrs. C. R. Ryan.