(by Shirley McNevich)
1 pint sour cream
1 envelope Lipton onion soup mix
Open the sour cream, add the soup mix and stir until blended. Refrigerate several hours before serving-you can transfer dip into any dip serving dish. Serve with assorted vegetables or chips.
 
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This recipe is from Shirley McNevich's Volume 2 of Mom's Best Recipes. Published here with permission.
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