Recipe 285 - Toffee Cookies
Recipe 285 - Toffee Cookies
(by Shirley McNevich)
1 cup softened butter
1 1/2 cups Domino's dark brown sugar
2 eggs
2 tsp. vanilla
2 1/2 cups flour
1 tsp. baking powder
1/4 tsp. salt
1 cup Nestlé's MILK chocolate chips
1/2 cup Nestlé's semi-sweet chocolate chips
2/3 cup toffee bits
1 cup chopped pecans
Preheat oven to 350 degrees. Grease cookie sheets. In a medium mixer bowl, cream together butter and sugar. Beat in eggs, one at a time, and then add vanilla and beat. In a bowl using a fork, combine flour, baking powder and salt--add into creamed mixture and beat. Remove from mixer and fold in milk chocolate and semisweet chips, toffee bits and pecans. Drop by heaping teaspoonsful onto cookie sheets. Bake at 350 degrees for 10 to 12 minutes. Cool on baking sheet for 5 minutes before removing--cool completely.
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Other Recipes:
- 320 - Breakfast Bake
- 310 - Potato Chip Cookies
- 261 - Pumpkin Bread
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- 255 - Double Chocolate Peanut Butter Pie
- 290 - Reese's Peanut Butter Cup Cake
About the author
This recipe is from Shirley McNevich's Volume 2 of Mom's Best Recipes. Published here with permission.
If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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