Recipe 338 - Spinach Dip
Recipe 338 - Spinach Dip
(by Shirley McNevich)
2 pounds pepper jack cheese
2 cups half-and-half cream
1 large diced tomato
1 diced onion
1/2 cup diced red pepper
3 cups fresh spinach, rinsed and chopped
Over a double boiler slowly melt the pepper jack cheese. When the cheese is melted whisk in half and half until smooth and creamy. Stir in tomato, onion, red bell pepper and chopped spinach. Transfer to a serving bowl. Serve warm with tortilla chips or bread.
Continue to:
Other Recipes:
- 363 - Oatmeal Raisin Cookies
- 460 - Sweet Noodle Casserole
- 475 - Coconut Pecan Frosting/Icing
- 487 - Dream Cake
- 345 - BBQ Chex Mix
- 302 - Pinwheel Cookies
About the author
This recipe is from Shirley McNevich's Volume 2 of Mom's Best Recipes. Published here with permission.
If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
Best Selling Cookbooks:
My Books
