Recipe 342 - Appetizer Meatballs
Recipe 342 - Appetizer Meatballs
(by Shirley McNevich)
2 cups ketchup
1/2 cup water
1/2 cup white vinegar
1/2 cup honey
2 TBSP Worcestershire sauce
1 TBSP dried minced onion
1/4 tsp. pepper
1 dash garlic powder
1 dash cayenne pepper
2 1/2 lbs. frozen fully cooked meatballs
toothpicks
In a Dutch oven, combine all ingredients but the meatballs and bring to a boil. Reduce heat and simmer uncovered for 15 minutes. Meanwhile, thaw meatballs in microwave according to package directions. Stir meatballs into sauce and cook until heated. Stick one toothpick into each meatball and serve hot.
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About the author
This recipe is from Shirley McNevich's Volume 2 of Mom's Best Recipes. Published here with permission.
If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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