Recipe 415 - Pumpkin Spice Cookies
Recipe 415 - Pumpkin Spice Cookies
(by Shirley McNevich)
2 sticks softened butter
1 cup white sugar
1 egg
1 cup canned pumpkin (NOT pumpkin pie filling)
1 tsp. vanilla
2 cups flour
1 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. allspice
1 cup chopped walnuts
1 cup raisins (cover with water in a saucepan, bring to a boil, then boil them for 5 minutes-drain completely)
In a mixer, combine butter and sugar. Add egg, pumpkin and vanilla. Add baking powder, salt, cinnamon, allspice and flour-mix well. Remove from mixer and use a wooden spoon to stir in walnuts and raisins. Drop by tablespoonfuls on to greased cookie sheets. Bake at 375 degrees for 12-15 minutes or until golden brown.
Continue to:
Other Recipes:
- 287 - Jell-O Cake
- 459 - Coconut Cake (Coco Lopez Cake)
- 490 - Black Forest Pie
- 363 - Oatmeal Raisin Cookies
- 328 - Homemade Chicken Fingers
- 434 - Peanut Butter Brownie Cookies
About the author
This recipe is from Shirley McNevich's Volume 2 of Mom's Best Recipes. Published here with permission.
If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
Best Selling Cookbooks:
My Books
