Recipe 443 - Pickled Cabbage
Recipe 443 - Pickled Cabbage
(by Shirley McNevich)
1 small head of cabbage (or 1/2 of a large head of cabbage)
1/2 tsp. salt
3 heaping TBSP white sugar
3 TBSP cider vinegar
1/2 tsp. celery seed
1/2 of a green pepper (finely chopped)
cold water (enough to cover the cabbage)
Grate the cabbage into a bowl. Add salt, white sugar, vinegar, green pepper, celery seed-stir everything until well mixed. Add enough water to cover everything, then stir completely again. Taste-add more sugar if too sour or more vinegar if too sweet. Refrigerate.
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About the author
This recipe is from Shirley McNevich's Volume 2 of Mom's Best Recipes. Published here with permission.
If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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