Recipe 701 - Chocolate Nut Bread
Recipe 701 - Chocolate Nut Bread
(by Shirley McNevich)
1 1/2 cups cake flour
1/4 tsp. salt
1 tsp. baking soda
1 cup butter
2 cups white sugar
1 1/2 cups chopped Diamond walnuts
3 squares unsweetened baking chocolate (melted and cooled)
1 cup buttermilk5 eggs
2 tsp. vanilla
Melt the baking chocolate in a microwave safe bowl according to package directions.
In a mixer add butter and white sugar--beat. Add eggs--beat. Add vanilla, melted
chocolate--beat. Add buttermilk--beat. Add baking soda and salt--beat. Add cake
flour--beat until smooth. Remove from mixer and stir in the chopped walnuts. Pour
into a greased bread loaf pan. Bake at 325 degrees for 1 hour. Let it cool, then frost
as desired.
Continue to:
Other Recipes:
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- 725 - Scratch Lemon Cake
- 528 - Ice Cream Pie
- 559 - Poor Man's Lobster
- 658 - Seven Minute Frosting
- 724 - Nut Bread
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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